Vegetarian African side dishes recipes
20 recipes, from $1.36 a serving
20 recipes, cheapest per serving first
$1.34 Ethiopian Cabbage Potato StewOn sale $1.34 per serving
$0.35 Phaphatha Flatbreads $0.35 per serving
$0.52 Spiced Carrot Orange Salad $0.52 per serving
$0.65 Moroccan Beet Salad $0.65 per serving
$0.69 Khobz el Dar $0.69 per serving
$0.70 Tegelese Tesmi $0.70 per serving
$0.79 Fluffy Couscous $0.79 per serving
$0.82 Moroccan Carrot Chickpea Salad $0.82 per serving
$1.05 Algerian Spiced Carrots $1.05 per serving
$1.06 Berbere Roasted Kabocha $1.06 per serving
$1.14 Date and Onion Salad $1.14 per serving
$1.20 Couscous Vegetable Feta SaladOn sale $1.20 per serving
$1.04 Carrot Salad with Honey Dijon DressingOn sale $1.04 per serving
$1.32 Spicy Moroccan Carrot Salad $1.32 per serving
$2.86
Mealie Bread
$2.86 per serving
$1.46
Pearl Couscous SaladOn sale
$1.46 per serving
$1.76
Peri-Peri Aubergine with YogurtOn sale
$1.76 per serving
$1.99
Berber Bread with Pepper Sauce
$1.99 per serving
$2.02
Creamed Sukuma Wiki
$2.02 per serving
$4.16
Spicy North African Potato SaladOn sale
$4.16 per serving
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20 vegetarian african side dishes with ingredient lists, original steps and typical cost per serving. The middle recipe here costs about $1.22 a serving and takes 40 minutes; 7 of 20 are done in 30 minutes or less. Most-used grocery items: garlic, carrots, juice, fresh herbs.
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